Diego Bermudez by Mistral Country Colombia Variety Castillo Method Special Fermentation Altitude 1700m Region / Farm / Producer Diego Bermudez Tasting Notes Strawberry Jam, Hibiscus Flowers, Vanilla Ice-cream Grind Settings 20.0i/1.4@800/44o/27s More from Colombia View all José Giraldo Salpicon Gesha Standout Coffee Rigoberto Herrera Cupping Room Colonna Mandela Colonna Nestor Lasso Thermal Shock Standout Coffee Browse All Coffees
