Diego Bermudez by Mistral Country Colombia Variety Castillo Method Special Fermentation Altitude 1700m Region / Farm / Producer Diego Bermudez Tasting Notes Strawberry Jam, Hibiscus Flowers, Vanilla Ice-cream Grind Settings 20.0i/1.4@800/44o/27s More from Colombia View all Natural XO Mandela by Rigoberto Herrera Standout Coffee Fried Hats Cerro Azul Fried Hats Colonna Sebastian Gomez Colonna La Claudina Cupping Room Browse All Coffees
