E.CO.ROB by Nomad Country Colombia Variety Caturra Chiroso Method Washed Region / Farm / Producer Naranjilla, El Roble Tasting Notes Peach, Honey Grind Settings 20.0i/1.2@800/42o/27s More from Colombia View all Sugarcane Decaf Five Ways Diego Bermudez Mistral Red Gesha by Felipe Arcila Standout Coffee Coffee Crafters Colombia Coffee Crafters More from Nomad View all Competición Monteblanco Colombia E.Bu.Kibin Burundi Browse All Coffees
