E.CO.ROB by Nomad Country Colombia Variety Caturra Chiroso Method Washed Region / Farm / Producer Naranjilla, El Roble Tasting Notes Peach, Honey Grind Settings 20.0i/1.2@800/42o/27s More from Colombia View all El Paraiso La Cabra La Palma Y El Tucan Sides Cupping Room Jesus Olmedo Cuchumbe Cupping Room Colonna El Zacatin Gesha Colonna More from Nomad View all Competición Monteblanco Colombia E.Bu.Kibin Burundi Browse All Coffees
