E.CO.ROB by Nomad Country Colombia Variety Caturra Chiroso Method Washed Region / Farm / Producer Naranjilla, El Roble Tasting Notes Peach, Honey Grind Settings 20.0i/1.2@800/42o/27s More from Colombia View all El Ocaso Honey Gesha by Santiago Patiño Standout Coffee Buenos Aires Schot Wilton Benitez Thermal Shock Gesha Standout Coffee Drupa Colombia Drupa More from Nomad View all Competición Monteblanco Colombia E.Bu.Kibin Burundi Browse All Coffees
