E.CO.ROB by Nomad Country Colombia Variety Caturra Chiroso Method Washed Region / Farm / Producer Naranjilla, El Roble Tasting Notes Peach, Honey Grind Settings 20.0i/1.2@800/42o/27s More from Colombia View all Mauricio Shattah, la negrita Cupping Room La Negrita Slurp Buenos Aires Schot Drupa Colombia Drupa More from Nomad View all Competición Monteblanco Colombia E.Bu.Kibin Burundi Browse All Coffees
