E.CO.ROB by Nomad Country Colombia Variety Caturra Chiroso Method Washed Region / Farm / Producer Naranjilla, El Roble Tasting Notes Peach, Honey Grind Settings 20.0i/1.2@800/42o/27s More from Colombia View all Potosi La Cabra Sudan Rume La Cabra Diego Bermudez Mistral Mosto Oxidized Natural Sidra by Nestor Lasso Standout Coffee More from Nomad View all Competición Monteblanco Colombia E.Bu.Kibin Burundi Browse All Coffees