Luis Campos by Schot Country Costa Rica Method Anaerobic Honey Altitude 1450 Region / Farm / Producer Luis Campos Tasting Notes Cinnamon, Apple Pie & Cacao Grind Settings 20.0i/1.4@800/44o/26s More from Costa Rica View all Herbazu La Cabra Schot Aquiares Schot Las Lajas Alma Negra Sweet Beans Don Mayo Geisha Golpie Coffee More from Schot View all Buenos Aires Colombia Schot Aquiares Costa Rica Browse All Coffees
