Luis Campos by Schot Country Costa Rica Method Anaerobic Honey Altitude 1450 Region / Farm / Producer Luis Campos Tasting Notes Cinnamon, Apple Pie & Cacao Grind Settings 20.0i/1.4@800/44o/26s More from Costa Rica View all Don Martin 19 grams Coffee Diversa Manhattan Herbazu La Cabra Don Mayo Geisha Golpie Coffee More from Schot View all Schot Aquiares Costa Rica Buenos Aires Colombia Browse All Coffees
