Luis Campos by Schot Country Costa Rica Method Anaerobic Honey Altitude 1450 Region / Farm / Producer Luis Campos Tasting Notes Cinnamon, Apple Pie & Cacao Grind Settings 20.0i/1.4@800/44o/26s More from Costa Rica View all Don Mayo Geisha Golpie Coffee Herbazu La Cabra Don Martin 19 grams Las Lajas 19 Grams More from Schot View all Buenos Aires Colombia Schot Aquiares Costa Rica Browse All Coffees
