Peru by Single Estate Country Peru Variety Geisha, Bourbon, Caturra Method Washed Region / Farm / Producer Magdalena Villayzan Tasting Notes Lavender, Melon, Stonefruit Grind Settings 20.0i/0.9@800/44o/22s More from Peru View all Natural Gesha Wilder Perez Standout Coffee Maximiliano Garcia #1 Cupping Room Fried Hats Chinchaysuyo Fried Hats Esther Fernandez La Cabra Browse All Coffees
