Project Fox Finca El Diviso by Project Fox Country Colombia Variety Pink Bourbon Method Anaerobic fermentation 80 hours Altitude 1700m Region / Farm / Producer Finca El Diviso, Arnulfo Hoyos Tasting Notes Lemonade & honey Grind Settings 19.5i/1.1@800rpm/40o/23s More from Colombia View all El Ocaso Honey Gesha by Santiago Patiño Standout Coffee Hacienda El Obraje Slurp Fried Hats Cerro Azul Fried Hats Workshop Decaf Colombia Workshop Browse All Coffees
