Santuario Sul Yirgacheffe by 19 Grams Country Brazil Variety Ethiopian Heirloom Method 92h Anaerobic Natural Altitude 1400m Region / Farm / Producer Carmo de Minas, Luiz Paulo Dias Pereira Tasting Notes Blueberry, Hazelnut, Bergamot Grind Settings 20.0i/1.6@800/40o/26s More from Brazil View all Santo Antonio Cupping Room Sprout Macuba de Baixo Sprout Colonna Divinolandia Colonna Coffee Crafters El Dorado Coffee Crafters More from 19 Grams View all El Diviso Colombia Don Martin Costa Rica Las Lajas Costa Rica Don Martin Costa Rica Browse All Coffees
