Santuario Sul Yirgacheffe by 19 Grams Country Brazil Variety Ethiopian Heirloom Method 92h Anaerobic Natural Altitude 1400m Region / Farm / Producer Carmo de Minas, Luiz Paulo Dias Pereira Tasting Notes Blueberry, Hazelnut, Bergamot Grind Settings 20.0i/1.6@800/40o/26s More from Brazil View all Fried Hats Daterra Fried Hats Coffee Crafters El Dorado Coffee Crafters Mococa La Cabra Colonna Divinolandia Colonna More from 19 Grams View all Las Lajas Costa Rica El Diviso Colombia Don Martin Costa Rica Don Martin Costa Rica Browse All Coffees
