Workshop Decaf Colombia
by Workshop
Country
Colombia
Variety
Caturra, Castillo & Variedad Colombia
Method
Washed (decaf)
Altitude
1500-2000m
Region / Farm / Producer
Quindio, various smallholders
Tasting Notes
Dark chocolate, raspberry & dried papaya
Grind Settings
19.5i/1.1@770rpm/42o/25s
