El Ocaso Honey Gesha by Santiago Patiño

El Ocaso Honey Gesha by Santiago Patiño

by Standout Coffee

Country
Colombia
Variety
Gesha
Method
120h Anaerobic Honey
Altitude
1820m
Region / Farm / Producer
Quindio-Salento, El Ocaso, Santiago Patiño
Tasting Notes

Orange blossom fragrance and aroma with flavors of panela sugar, mandarin oranges, raspberry jam, a rich and juicy texture, a silky body, and a long, complex finish.

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