Fried Hats Semeon Abay by Fried Hats Country Ethiopia Variety Heirloom Method Experimental natural Altitude 2000m Region / Farm / Producer Aferara, Guji, Adola, Semeon Abay Tasting Notes Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs Grind Settings 20.0i/1.2@800rpm/46o/26s More from Ethiopia View all Gesha Village Lot E-31 Cupping Room Akmel Coffee Collective Boledu La Cabra Kunasho Pile Up Cupping Room More from Fried Hats View all Fried Hats El Carrizal El Salvador Fried Hats Mahembe Rwanda Fried Hats Cerro Azul Colombia Fried Hats Miramar El Salvador Browse All Coffees
