Fried Hats Semeon Abay by Fried Hats Country Ethiopia Variety Heirloom Method Experimental natural Altitude 2000m Region / Farm / Producer Aferara, Guji, Adola, Semeon Abay Tasting Notes Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs Grind Settings 20.0i/1.2@800rpm/46o/26s More from Ethiopia View all Akmel Coffee Collective Samii Chelbesa #3 Cupping Room Yosef Yohannis #1 Cupping Room Colonna Chelbesa Colonna More from Fried Hats View all Fried Hats Mahembe Rwanda Fried Hats Frinsa Indonesia Fried Hats Daterra Brazil Fried Hats Bombe Ethiopia Browse All Coffees
