Fried Hats Semeon Abay by Fried Hats Country Ethiopia Variety Heirloom Method Experimental natural Altitude 2000m Region / Farm / Producer Aferara, Guji, Adola, Semeon Abay Tasting Notes Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs Grind Settings 20.0i/1.2@800rpm/46o/26s More from Ethiopia View all Akmel Coffee Collective Boledu La Cabra Horny Goat Jones Brothers Wate Cupping Room More from Fried Hats View all Fried Hats El Carrizal El Salvador Fried Hats Frinsa Indonesia Fried Hats Daterra Brazil Fried Hats Bombe Ethiopia Browse All Coffees
