Fried Hats Semeon Abay by Fried Hats Country Ethiopia Variety Heirloom Method Experimental natural Altitude 2000m Region / Farm / Producer Aferara, Guji, Adola, Semeon Abay Tasting Notes Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs Grind Settings 20.0i/1.2@800rpm/46o/26s More from Ethiopia View all Colonna Chelbesa Colonna Colonna Guji Uraga Colonna Shantawene Anaerobic 19 grams Chelchele La Cabra More from Fried Hats View all Fried Hats El Carrizal El Salvador Fried Hats Chinchaysuyo Peru Fried Hats Miramar El Salvador Fried Hats Mahembe Rwanda Browse All Coffees
