La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Colonna Girma Tekebo Colonna Colonna Chelbesa Colonna Suke Quto Balloon Wate Cupping Room More from La Cabra View all La Cabra Pacamara Guatemala Esther Fernandez Peru Aponte Colombia Gakira Kenya Browse All Coffees
