La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Onyx Hambela Kirite Onyx Jabanto Producers Sample Coffee Wate Cupping Room Colonna Chelbesa Colonna More from La Cabra View all Juan Peña 240 Ecuador La Cabra Gisheke Rwanda Potosi Colombia Chelchele Ethiopia Browse All Coffees
