La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Fried Hats Semeon Abay Fried Hats Colonna Girma Tekebo Colonna Jabanto Producers Sample Coffee Onyx Hambela Kirite Onyx More from La Cabra View all Aponte Colombia Juan Peña 120h Ecuador Esther Fernandez Peru Gakira Kenya Browse All Coffees
