La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Colonna Girma Tekebo Colonna Dambi Udo Cupping Room Kebede Maro Cupping Room Fried Hats Bombe Fried Hats More from La Cabra View all Santa Rosa 1900 Costa Rica Esther Fernandez Peru Potosi Colombia Gakira Kenya Browse All Coffees
