La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Jabanto Producers Sample Coffee Colonna Guji Uraga Colonna Diima Benti Nenka #4 Cupping Room Chelelectu La Cabra More from La Cabra View all Chania Kenya David Ramos Guatemala La Cabra Vunga Rwanda Herbazu Costa Rica Browse All Coffees
