La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Wate Cupping Room Jabanto Producers Sample Coffee Buku Sayisa Cupping Room Samii Chelbesa #3 Cupping Room More from La Cabra View all Potosi Colombia La Cabra Pacamara Guatemala Chelchele Ethiopia Santa Rosa 1900 Costa Rica Browse All Coffees
