Rigoberto Herrera by Cupping Room Country Colombia Variety Mokka Method Natural Region / Farm / Producer Valle del cauca Tasting Notes pomegranate, cacao nib Grind Settings 20.0i/1.3@800/45o/27s More from Colombia View all Washed Chiroso by Jhoan Vergara Standout Coffee Fried Hats Huila Gesha Fried Hats Made of Many Braulio Pechene Made of Many Letty Bermudez Manhattan More from Cupping Room View all San Gabriel Colombia El Injerto Guatemala Jose Martinez Colombia Caballero - El Roble#1 Honduras Browse All Coffees
