Rigoberto Herrera by Cupping Room Country Colombia Variety Mokka Method Natural Region / Farm / Producer Valle del cauca Tasting Notes pomegranate, cacao nib Grind Settings 20.0i/1.3@800/45o/27s More from Colombia View all El Diviso 19 Grams Fried Hats Cerro Azul Fried Hats Made of Many Braulio Pechene Made of Many Las Margaritas Cupping Room More from Cupping Room View all Kebede Maro Ethiopia La Ceja Colombia Manuel Cantillo Colombia Herrera Geisha #3 Honduras Browse All Coffees
