AB Ruarai by Cupping Room Country Kenya Variety Sl-28, Batian, Ruiru 11, Sl-34 Method Washed Region / Farm / Producer AB Ruarai Tasting Notes Red Currant, Dried Cranberry, Plum, Black Tea Grind Settings 20.0i/1.3@800/42o/25s More from Kenya View all Kiruga La Cabra Onyx Gathaithi OT-15 Onyx Kieni Espresso Coffee Collective Gakira La Cabra More from Cupping Room View all Chelbesa Danche Ethiopia Panorama #1 Colombia Dambi Udo Ethiopia El Injerto Guatemala Browse All Coffees
