Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Jairo Lopez Standout Coffee José Giraldo Salpicon Gesha Standout Coffee Colonna Omar Garcia Colonna Buenos Aires Schot More from Cupping Room View all Kagongo Kenya Fausto Romo Ecuador Frinsa Indonesia Caballero - El Roble#1 Honduras Browse All Coffees
