Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Nestor Lasso Thermal Shock Standout Coffee Las Margaritas Cupping Room La Ceja Cupping Room Bloody Ripper Collection Ripsnorter More from Cupping Room View all Wate Ethiopia Villa Clabelina Colombia La Bella Gesha Guatemala La Palma Y El Tucan Sides Colombia Browse All Coffees
