Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Colonna El Pouvenir Maragogype Colonna San Gabriel Cupping Room Made of Many Braulio Pechene Made of Many Hacienda El Obraje Slurp More from Cupping Room View all La Bella Gesha Guatemala Buku Sayisa Ethiopia Santo Antonio Brazil La Esperanza Colombia Browse All Coffees
