Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all El Encanto Cupping Room Varietals Finca El Paraiso Varietals El Paraiso La Cabra Villa Clabelina Cupping Room More from Cupping Room View all Santa Gregoria El Salvador Jesus Olmedo Cuchumbe Colombia Samii Chelbesa #3 Ethiopia Dambi Udo Ethiopia Browse All Coffees
