Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Diego Bermudez Mistral Colonna Gran Galope Inza Colonna Made of Many Braulio Pechene Made of Many Fried Hats Cerro Azul Fried Hats More from Cupping Room View all Grace Flores Ecuador Samii Chelbesa #3 Ethiopia La Palma Y El Tucan Sides Colombia La Bella Gesha Guatemala Browse All Coffees
