Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Rigoberto Herrera Cupping Room Varietals Finca El Paraiso Varietals Drupa Colombia Drupa Buenos Aires Schot More from Cupping Room View all Santa Gregoria El Salvador Villa Clabelina Colombia Wate Ethiopia La Bella Gesha Guatemala Browse All Coffees
