Back to Black Intango by Back to Black Country Rwanda Variety Red Bourbon Method Natural Altitude 1563m Region / Farm / Producer Karongi District, Ghishyita Sector, Musasa Cell, Kibaya Village, Intango Tasting Notes Ripe mango & dried apricots Grind Settings 20.0i/1.5@900rpm/44o/26s More from Rwanda View all Coffee Crafters Coko Coffee Crafters Ladies Of Mbilima Made Of Many La Cabra Gisheke La Cabra Colonna Kinini Colonna More from Back to Black View all Back to Black El Salvador El Salvador Browse All Coffees
