Gitesi#4 by Cupping Room Country Rwanda Variety Red Bourbon Method Washed Region / Farm / Producer Gitesi Tasting Notes Hibiscus, Kumquat, Oolong Tea Grind Settings 20.0i/0.9@800/42o/27s More from Rwanda View all Back to Black Intango Back to Black Ladies Of Mbilima Made Of Many Coffee Crafters Coko Coffee Crafters La Cabra Vunga La Cabra More from Cupping Room View all Buku Sayisa Ethiopia Yosef Yohannis #1 Ethiopia Mauricio Shattah, la negrita Colombia Villa Clabelina Colombia Browse All Coffees
