Gitesi#4 by Cupping Room Country Rwanda Variety Red Bourbon Method Washed Region / Farm / Producer Gitesi Tasting Notes Hibiscus, Kumquat, Oolong Tea Grind Settings 20.0i/0.9@800/42o/27s More from Rwanda View all Back to Black Intango Back to Black La Cabra Gisheke La Cabra Made of Many Minani Anastase Made of Many Fried Hats Mahembe Fried Hats More from Cupping Room View all Bella Vista Colombia Kagongo Kenya Rigoberto Herrera Colombia Santa Gregoria El Salvador Browse All Coffees
