Gitesi#4 by Cupping Room Country Rwanda Variety Red Bourbon Method Washed Region / Farm / Producer Gitesi Tasting Notes Hibiscus, Kumquat, Oolong Tea Grind Settings 20.0i/0.9@800/42o/27s More from Rwanda View all Colonna Kinini Colonna La Cabra Gisheke La Cabra Made of Many Minani Anastase Made of Many Shyira Ripsnorter More from Cupping Room View all Kagongo Kenya La Palma Y El Tucan Sides Colombia Gesha Village Lot E-31 Ethiopia Bella Vista Colombia Browse All Coffees
