Gitesi#4 by Cupping Room Country Rwanda Variety Red Bourbon Method Washed Region / Farm / Producer Gitesi Tasting Notes Hibiscus, Kumquat, Oolong Tea Grind Settings 20.0i/0.9@800/42o/27s More from Rwanda View all Nord Coast Sholi Nord Coast La Cabra Gisheke La Cabra Back to Black Intango Back to Black Ladies Of Mbilima Made Of Many More from Cupping Room View all Kagongo Kenya Wate Ethiopia Chelbesa Danche Ethiopia Herrera Java Honduras Browse All Coffees
