Gitesi#4 by Cupping Room Country Rwanda Variety Red Bourbon Method Washed Region / Farm / Producer Gitesi Tasting Notes Hibiscus, Kumquat, Oolong Tea Grind Settings 20.0i/0.9@800/42o/27s More from Rwanda View all Back to Black Intango Back to Black Ladies Of Mbilima Made Of Many Colonna Kinini Colonna Coffee Crafters Coko Coffee Crafters More from Cupping Room View all La Esperanza Colombia AA Gicherori Kenya Mauricio Shattah, la negrita Colombia Grace Flores Ecuador Browse All Coffees
