Gitesi#4 by Cupping Room Country Rwanda Variety Red Bourbon Method Washed Region / Farm / Producer Gitesi Tasting Notes Hibiscus, Kumquat, Oolong Tea Grind Settings 20.0i/0.9@800/42o/27s More from Rwanda View all Colonna Kinini Colonna Fried Hats Mahembe Fried Hats Ladies Of Mbilima Made Of Many La Cabra Vunga La Cabra More from Cupping Room View all Grace Flores Ecuador Kebede Maro Ethiopia Santo Antonio Brazil Chelbesa Danche Ethiopia Browse All Coffees
