La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all Fried Hats Mahembe Fried Hats Nord Coast Sholi Nord Coast Shyira Ripsnorter Coffee Crafters Coko Coffee Crafters More from La Cabra View all La Cabra Pacamara Guatemala Gakira Kenya Aponte Colombia Mococa Brazil Browse All Coffees
