La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all Colonna Kinini Colonna Coffee Crafters Coko Coffee Crafters Back to Black Intango Back to Black Made of Many Minani Anastase Made of Many More from La Cabra View all David Ramos Guatemala Gakira Kenya Juan Peña 120h Ecuador Gakira Kenya Browse All Coffees
