La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all Nord Coast Sholi Nord Coast Gitesi#4 Cupping Room Ladies Of Mbilima Made Of Many Fried Hats Mahembe Fried Hats More from La Cabra View all Potosi Colombia Aponte Colombia Chelchele Ethiopia Herbazu Costa Rica Browse All Coffees
