La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all La Cabra Vunga La Cabra Back to Black Intango Back to Black Colonna Kinini Colonna Made of Many Minani Anastase Made of Many More from La Cabra View all Santa Rosa 1900 Costa Rica Chelchele Ethiopia La Cabra Pacamara Guatemala Mococa Brazil Browse All Coffees
