La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all Ladies Of Mbilima Made Of Many Shyira Ripsnorter Nord Coast Sholi Nord Coast Gitesi#4 Cupping Room More from La Cabra View all Santa Rosa 1900 Costa Rica La Cabra Shantawene Ethiopia Chania Kenya Potosí Browse All Coffees
