La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all Shyira Ripsnorter Ladies Of Mbilima Made Of Many Gitesi#4 Cupping Room La Cabra Vunga La Cabra More from La Cabra View all La Cabra Pacamara Guatemala Mauritania El Salvador Chelelectu Ethiopia Gakira Kenya Browse All Coffees
