Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Boledu La Cabra Yosef Yohannis #1 Cupping Room Colonna Girma Tekebo Colonna Fried Hats Semeon Abay Fried Hats More from Cupping Room View all Mauricio Shattah, la negrita Colombia Magda Zabala Ecuador AB Ruarai Kenya El Encanto Colombia Browse All Coffees
