Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Onyx Hambela Kirite Onyx Shantawene Anaerobic 19 grams Fried Hats Bombe Fried Hats La Cabra Shantawene La Cabra More from Cupping Room View all La Palma Y El Tucan Sides Colombia La Claudina Colombia William Abad Ecuador Gesha Village Lot E-31 Ethiopia Browse All Coffees
