Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Gesha Village Lot E-31 Cupping Room Colonna Guji Uraga Colonna Bokasso Organic #1 Cupping Room Samii Chelbesa #3 Cupping Room More from Cupping Room View all Herrera Geisha #3 Honduras Dambi Udo Ethiopia La Claudina Colombia Kebede Maro Ethiopia Browse All Coffees
