Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Horny Goat Jones Brothers Onyx Hambela Kirite Onyx Yosef Yohannis #1 Cupping Room Wate Cupping Room More from Cupping Room View all Gitesi#4 Rwanda Caranavi Bolivia Kunasho Pile Up Ethiopia Gesha Village Lot E-31 Ethiopia Browse All Coffees
