Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Boledu La Cabra Chelelectu La Cabra Akmel Coffee Collective Onyx Hambela Kirite Onyx More from Cupping Room View all La Bella Gesha Guatemala Kagongo Kenya Caranavi Bolivia Frinsa Indonesia Browse All Coffees
