Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Colonna Guji Uraga Colonna Colonna Chelbesa Colonna Jabanto Producers Sample Coffee Wate Cupping Room More from Cupping Room View all La Palma Y El Tucan Sides Colombia Magda Zabala Ecuador Yovani Hernandez Finca La Esperanza Colombia Santo Antonio Brazil Browse All Coffees
