AB Kamwangi by Cupping Room Country Kenya Variety Ruiru 11, Sl-28, Batian, Sl-34 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes Dark Plum, Dried Cranberry, Black Tea Grind Settings 20.0i/1.1@800/40o/27s More from Kenya View all Onyx Gathaithi OT-15 Onyx Nord Coast Kahuro Nord Coast Gakira La Cabra Kieni Espresso Coffee Collective More from Cupping Room View all Fruta Madura Colombia Gitesi#4 Rwanda Buku Sayisa Ethiopia Kunasho Pile Up Ethiopia Browse All Coffees
