AB Kamwangi by Cupping Room Country Kenya Variety Ruiru 11, Sl-28, Batian, Sl-34 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes Dark Plum, Dried Cranberry, Black Tea Grind Settings 20.0i/1.1@800/40o/27s More from Kenya View all Onyx Gathaithi OT-15 Onyx Kagongo Cupping Room Nord Coast Kahuro Nord Coast Kieni Espresso Coffee Collective More from Cupping Room View all Chelbesa Ethiopia Caranavi Bolivia Yovani Hernandez Finca La Esperanza Colombia Fausto Romo Ecuador Browse All Coffees
