AB Kamwangi by Cupping Room Country Kenya Variety Ruiru 11, Sl-28, Batian, Sl-34 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes Dark Plum, Dried Cranberry, Black Tea Grind Settings 20.0i/1.1@800/40o/27s More from Kenya View all Chania La Cabra Onyx Gathaithi OT-15 Onyx AA Gicherori Cupping Room AB Ruarai Cupping Room More from Cupping Room View all Gitesi#4 Rwanda Caranavi Bolivia William Abad Ecuador Santo Antonio Brazil Browse All Coffees
