Caranavi by Cupping Room Country Bolivia Variety Caturra Method Wet Fermentation Altitude 1504m Region / Farm / Producer Caranavi, Finca Volcan del Tigre, Gregorio Paye Mamani Tasting Notes Apple, stone fruit & sugarcane More from Bolivia View all Takesi Geisha Coffee Collective More from Cupping Room View all Dambi Udo Ethiopia San Gabriel Colombia Magda Zabala Ecuador Rigoberto Herrera Colombia Browse All Coffees
