Chelchele by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, METAD group Tasting Notes Floral aromas followed by concentrated sweetness, balanced by citrus acidity Grind Settings 20.0i/2.0@800/42o/26s More from Ethiopia View all Bokasso Organic #1 Cupping Room Gesha Village Lot E-31 Cupping Room Colonna Guji Uraga Colonna Dambi Udo Cupping Room More from La Cabra View all Santa Rosa 1900 Costa Rica Juan Peña 120h Ecuador La Cabra Shantawene Ethiopia La Cabra Vunga Rwanda Browse All Coffees
