Chelchele by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, METAD group Tasting Notes Floral aromas followed by concentrated sweetness, balanced by citrus acidity Grind Settings 20.0i/2.0@800/42o/26s More from Ethiopia View all Jabanto Producers Sample Coffee Fried Hats Bombe Fried Hats Diima Benti Nenka #4 Cupping Room Colonna Girma Tekebo Colonna More from La Cabra View all Kiruga Kenya Esther Fernandez Peru Boledu Ethiopia Santa Rosa 1900 Costa Rica Browse All Coffees
