Chelchele by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, METAD group Tasting Notes Floral aromas followed by concentrated sweetness, balanced by citrus acidity Grind Settings 20.0i/2.0@800/42o/26s More from Ethiopia View all Colonna Guji Uraga Colonna Colonna Chelbesa Colonna Chelbesa Danche Cupping Room Jabanto Producers Sample Coffee More from La Cabra View all Mauritania El Salvador Juan Peña 120h Ecuador La Cabra Pacamara Guatemala Juan Peña 240 Ecuador Browse All Coffees
