Chelelectu by La Cabra Country Ethiopia Variety Heirloom Method Natural Region / Farm / Producer Yirgacheffe, Beloya Farmers Tasting Notes Soft & floral Grind Settings 20.0i/1.5@800/44o/25s More from Ethiopia View all Gesha Village Lot E-31 Cupping Room Onyx Hambela Kirite Onyx Dambi Udo Cupping Room Shantawene Anaerobic 19 grams More from La Cabra View all Potosí Mauritania El Salvador La Cabra Vunga Rwanda Potosi Colombia Browse All Coffees
