Chelelectu by La Cabra Country Ethiopia Variety Heirloom Method Natural Region / Farm / Producer Yirgacheffe, Beloya Farmers Tasting Notes Soft & floral Grind Settings 20.0i/1.5@800/44o/25s More from Ethiopia View all Colonna Chelbesa Colonna Kurasu Karamo Kurasu Shantawene Anaerobic 19 grams Bokasso Organic #1 Cupping Room More from La Cabra View all Mauritania El Salvador La Cabra Gisheke Rwanda Juan Peña 240 Ecuador Mococa Brazil Browse All Coffees
