Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all AA Gicherori Cupping Room Chania La Cabra Nord Coast Kahuro Nord Coast Kagongo Cupping Room More from La Cabra View all Herbazu Costa Rica Chelelectu Ethiopia Gakira Kenya Mococa Brazil Browse All Coffees
