Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Gakira La Cabra Onyx Gathaithi OT-15 Onyx Nord Coast Kahuro Nord Coast AB Kamwangi Cupping Room More from La Cabra View all El Paraiso Colombia Kiruga Kenya Santa Rosa 1900 Costa Rica Potosí Browse All Coffees
