Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Chania La Cabra Kagongo Cupping Room Kiri Solberg & Hansen Onyx Gathaithi OT-15 Onyx More from La Cabra View all Santa Rosa 1900 Costa Rica Potosí Potosi Colombia Esther Fernandez Peru Browse All Coffees
