Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Ripsnorter Ndaroini Ripsnorter AB Kamwangi Cupping Room AB Ruarai Cupping Room Kiri Solberg & Hansen More from La Cabra View all La Cabra Pacamara Guatemala La Cabra Shantawene Ethiopia Chelchele Ethiopia Sudan Rume Colombia Browse All Coffees
