Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Ripsnorter Ndaroini Ripsnorter Nord Coast Kahuro Nord Coast Kiruga La Cabra Kagongo Cupping Room More from La Cabra View all La Cabra Shantawene Ethiopia La Cabra Vunga Rwanda Kiruga Kenya Herbazu Costa Rica Browse All Coffees
