Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Onyx Gathaithi OT-15 Onyx Nord Coast Kahuro Nord Coast Chania La Cabra Kieni Espresso Coffee Collective More from La Cabra View all Esther Fernandez Peru Gakira Kenya La Cabra Pacamara Guatemala La Cabra Gisheke Rwanda Browse All Coffees
