El Encanto by Cupping Room Country Colombia Variety Castillo, Caturra Method Natural Region / Farm / Producer Antioquia, El Encanto Tasting Notes red grape, fig, winey Grind Settings 20.0i/0.8@800/46o/26s More from Colombia View all Fried Hats Cerro Azul Fried Hats Fruta Madura Cupping Room Colonna Huber Castillo Colonna Potosi La Cabra More from Cupping Room View all Mauricio Shattah, la negrita Colombia Diima Benti Nenka #4 Ethiopia Bella Vista Colombia William Abad Ecuador Browse All Coffees
