Janson Gesha Lot 555 by Standout Coffee Country Panama Variety Gesha Method Anaerobic 96h, Natural Altitude 1700m Region / Farm / Producer Talamanca Mountain Range, Los Alpes, Janson Family Tasting Notes Orange blossom, tropical fruit, plums and an elegant finish. Grind Settings 20.0i/0.9@800/44o/24s More from Panama View all Colonna Kotowa Mandarina Colonna Savage Coffee Iridescence Substance Rocky Mountain Hercules Slurp Iridescence by Jamison Savage Standout Coffee More from Standout Coffee View all Las Codornices Guatemala Natural XO Mandela by Rigoberto Herrera Colombia Iridescence by Jamison Savage Panama Iridescence by Jamison Savage Panama Browse All Coffees
