Janson Gesha Lot 555 by Standout Coffee Country Panama Variety Gesha Method Anaerobic 96h, Natural Altitude 1700m Region / Farm / Producer Talamanca Mountain Range, Los Alpes, Janson Family Tasting Notes Orange blossom, tropical fruit, plums and an elegant finish. Grind Settings 20.0i/0.9@800/44o/24s More from Panama View all Iridescence by Jamison Savage Standout Coffee Chilled Cherry by Axel Vargas Standout Coffee Green Tip Gesha by José Lutrell Standout Coffee Jamison Savage Anthem Natural Gesha Standout Coffee More from Standout Coffee View all Mosto Oxidized Natural Sidra by Nestor Lasso Colombia Gesha by Wilton Benitez Colombia Cold Washed Gesha by Edison Argote Colombia Iridescence by Jamison Savage Panama Browse All Coffees