Janson Gesha Lot 555 by Standout Coffee Country Panama Variety Gesha Method Anaerobic 96h, Natural Altitude 1700m Region / Farm / Producer Talamanca Mountain Range, Los Alpes, Janson Family Tasting Notes Orange blossom, tropical fruit, plums and an elegant finish. Grind Settings 20.0i/0.9@800/44o/24s More from Panama View all Savage Coffee Iridescence Standout Coffee Colonna Kotowa Mandarina Colonna Savage Coffee Iridescence Substance Panama Finca Hartmann Standout Coffee More from Standout Coffee View all Savage Coffee Iridescence Panama Las Codornices Guatemala Gesha by Wilton Benitez Colombia Panama Finca Hartmann Panama Browse All Coffees
