Janson Gesha Lot 555 by Standout Coffee Country Panama Variety Gesha Method Anaerobic 96h, Natural Altitude 1700m Region / Farm / Producer Talamanca Mountain Range, Los Alpes, Janson Family Tasting Notes Orange blossom, tropical fruit, plums and an elegant finish. Grind Settings 20.0i/0.9@800/44o/24s More from Panama View all Washed Gesha by Roberto Brenes Standout Coffee Iridescence by Jamison Savage Standout Coffee Chilled Cherry by Axel Vargas Standout Coffee Savage Coffee Iridescence Standout Coffee More from Standout Coffee View all Jairo Lopez Colombia Wilton Benitez Thermal Shock Gesha Colombia Finca Agua Tibia Erick De La Roca Guatemala Yemen Sanani XI Yemen Browse All Coffees