Juan Peña 240 by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes Soft & rich Grind Settings 20.0i/1.6@800/43o/27s More from Ecuador View all Colonna Grace Morales Colonna Fausto Romo Cupping Room Washed Gesha by Juan Peña Standout Coffee William Abad Cupping Room More from La Cabra View all La Cabra Pacamara Guatemala Aponte Colombia David Ramos Guatemala Potosí Browse All Coffees
