Juan Peña 240 by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes Soft & rich Grind Settings 20.0i/1.6@800/43o/27s More from Ecuador View all Colonna Grace Morales Colonna Fausto Romo Cupping Room Juan Peña 120h La Cabra Washed Gesha by Juan Peña Standout Coffee More from La Cabra View all Chania Kenya La Cabra Vunga Rwanda Aponte Colombia Juan Peña 120h Ecuador Browse All Coffees
