Juan Peña 240 by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes Soft & rich Grind Settings 20.0i/1.6@800/43o/27s More from Ecuador View all Fausto Romo Cupping Room Colonna Grace Morales Colonna William Abad Cupping Room Magda Zabala Cupping Room More from La Cabra View all La Cabra Gisheke Rwanda Kiruga Kenya Juan Peña 120h Ecuador El Paraiso Colombia Browse All Coffees
