Juan Peña 240 by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes Soft & rich Grind Settings 20.0i/1.6@800/43o/27s More from Ecuador View all Colonna Grace Morales Colonna Washed Gesha by Juan Peña Standout Coffee Fausto Romo Cupping Room Finca Eliza Washed Gesha Standout Coffee More from La Cabra View all Herbazu Costa Rica Esther Fernandez Peru Juan Peña 120h Ecuador Santa Rosa 1900 Costa Rica Browse All Coffees
