Mauricio Shattah, la negrita by Cupping Room Country Colombia Variety Yellow Bourbon Method Honey anaerobic tartaric fermentation Region / Farm / Producer Tolima Tasting Notes green apple, apricot, white tea Grind Settings 20.0i/1.4@800/44o/26s More from Colombia View all La Claudina Cupping Room Colonna Gran Galope Inza Colonna La Ceja Cupping Room Made of Many Braulio Pechene Made of Many More from Cupping Room View all AB Ruarai Kenya Las Margaritas Sudan Rume Colombia Herrera Java Honduras La Ceja Colombia Browse All Coffees
