Ripsnorter Ndaroini by Ripsnorter Country Kenya Variety SL-28 & SL-34 Method Washed Altitude 1800m Region / Farm / Producer Nyeri, Ndaroini Tasting Notes Strawberry & black currant Grind Settings 20.0i/1.2@800rpm/46o/25s More from Kenya View all Chania La Cabra AA Gicherori Cupping Room AB Ruarai Cupping Room Gakira La Cabra More from Ripsnorter View all Shyira Rwanda Bloody Ripper Collection Colombia Browse All Coffees
