Ripsnorter Ndaroini by Ripsnorter Country Kenya Variety SL-28 & SL-34 Method Washed Altitude 1800m Region / Farm / Producer Nyeri, Ndaroini Tasting Notes Strawberry & black currant Grind Settings 20.0i/1.2@800rpm/46o/25s More from Kenya View all AB Kamwangi Cupping Room Gakira La Cabra Kiri Solberg & Hansen Gakira La Cabra More from Ripsnorter View all Bloody Ripper Collection Colombia Shyira Rwanda Browse All Coffees
