Ripsnorter Ndaroini by Ripsnorter Country Kenya Variety SL-28 & SL-34 Method Washed Altitude 1800m Region / Farm / Producer Nyeri, Ndaroini Tasting Notes Strawberry & black currant Grind Settings 20.0i/1.2@800rpm/46o/25s More from Kenya View all Kagongo Cupping Room Onyx Gathaithi OT-15 Onyx AA Gicherori Cupping Room Kiri Solberg & Hansen More from Ripsnorter View all Shyira Rwanda Bloody Ripper Collection Colombia Browse All Coffees
