AA Gicherori by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Embu, AA Gicherori Tasting Notes hibiscus, red currant, cranberry Grind Settings 20.0i/0.9@800/41o/27s More from Kenya View all Onyx Gathaithi OT-15 Onyx Nord Coast Kahuro Nord Coast Ripsnorter Ndaroini Ripsnorter Kagongo Cupping Room More from Cupping Room View all Gesha Village Lot E-31 Ethiopia Magda Zabala Ecuador Villa Clabelina Colombia Maximiliano Garcia #1 Peru Browse All Coffees
