AA Gicherori by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Embu, AA Gicherori Tasting Notes hibiscus, red currant, cranberry Grind Settings 20.0i/0.9@800/41o/27s More from Kenya View all Gakira La Cabra AB Kamwangi Cupping Room Onyx Gathaithi OT-15 Onyx Nord Coast Kahuro Nord Coast More from Cupping Room View all Villa Clabelina Colombia La Esperanza Colombia La Claudina Colombia Manuel Cantillo Colombia Browse All Coffees
