AA Gicherori by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Embu, AA Gicherori Tasting Notes hibiscus, red currant, cranberry Grind Settings 20.0i/0.9@800/41o/27s More from Kenya View all Kieni Espresso Coffee Collective Chania La Cabra Kagongo Cupping Room AB Kamwangi Cupping Room More from Cupping Room View all Caranavi Bolivia La Ceja Colombia Wilmer Trujillo Colombia La Esperanza Colombia Browse All Coffees