AA Gicherori by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Embu, AA Gicherori Tasting Notes hibiscus, red currant, cranberry Grind Settings 20.0i/0.9@800/41o/27s More from Kenya View all Kagongo Cupping Room Gakira La Cabra Ripsnorter Ndaroini Ripsnorter Nord Coast Kahuro Nord Coast More from Cupping Room View all Rigoberto Herrera Colombia Magda Zabala Ecuador Santo Antonio Brazil Las Margaritas Sudan Rume Colombia Browse All Coffees
