Shyira by Ripsnorter Country Rwanda Variety Red Bourbon Method Washed Altitude 2200m Region / Farm / Producer Nyamasheke District Tasting Notes Pink Grapefruit, Rooibos, Lemonade Grind Settings 20.0i/1.1@800/44o/23s More from Rwanda View all La Cabra Gisheke La Cabra Fried Hats Mahembe Fried Hats Colonna Kinini Colonna Back to Black Intango Back to Black More from Ripsnorter View all Bloody Ripper Collection Colombia Ripsnorter Ndaroini Kenya Browse All Coffees
