Shyira by Ripsnorter Country Rwanda Variety Red Bourbon Method Washed Altitude 2200m Region / Farm / Producer Nyamasheke District Tasting Notes Pink Grapefruit, Rooibos, Lemonade Grind Settings 20.0i/1.1@800/44o/23s More from Rwanda View all La Cabra Gisheke La Cabra Colonna Kinini Colonna Ladies Of Mbilima Made Of Many Gitesi#4 Cupping Room More from Ripsnorter View all Ripsnorter Ndaroini Kenya Bloody Ripper Collection Colombia Browse All Coffees
