Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Fried Hats Bombe Fried Hats Dambi Udo Cupping Room Kebede Maro Cupping Room Colonna Girma Tekebo Colonna More from La Cabra View all La Cabra Gisheke Rwanda Esther Fernandez Peru La Cabra Pacamara Guatemala Juan Peña 120h Ecuador Browse All Coffees
