Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Gesha Village Lot E-31 Cupping Room Yosef Yohannis #1 Cupping Room Wate Cupping Room Suke Quto Balloon More from La Cabra View all La Cabra Vunga Rwanda Juan Peña 240 Ecuador Kiruga Kenya Potosí Browse All Coffees