Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Fried Hats Semeon Abay Fried Hats Buku Sayisa Cupping Room Kebede Maro Cupping Room Colonna Chelbesa Colonna More from La Cabra View all Mococa Brazil La Cabra Vunga Rwanda La Cabra Gisheke Rwanda Juan Peña 240 Ecuador Browse All Coffees
