Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Yosef Yohannis #1 Cupping Room Gesha Village Lot E-31 Cupping Room Colonna Guji Uraga Colonna Buku Sayisa Cupping Room More from La Cabra View all Potosi Colombia Chania Kenya Esther Fernandez Peru Herbazu Costa Rica Browse All Coffees
