Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Yosef Yohannis #1 Cupping Room Akmel Coffee Collective Diima Benti Nenka #4 Cupping Room Colonna Guji Uraga Colonna More from La Cabra View all Chelelectu Ethiopia Sudan Rume Colombia La Cabra Pacamara Guatemala La Cabra Gisheke Rwanda Browse All Coffees
