Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Kunasho Pile Up Cupping Room Buku Sayisa Cupping Room Diima Benti Nenka #4 Cupping Room Colonna Chelbesa Colonna More from La Cabra View all Aponte Colombia La Cabra Pacamara Guatemala Chelelectu Ethiopia Mococa Brazil Browse All Coffees
