La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all Finca Agua Tibia Erick De La Roca Standout Coffee La Bella Gesha Cupping Room El Injerto Cupping Room Guatemala Rosma Leaves Coffee More from La Cabra View all Gakira Kenya La Cabra Gisheke Rwanda Chelchele Ethiopia Mococa Brazil Browse All Coffees
