La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all Felipe Contreras Finca Gascon Standout Coffee Pacayalito Decaf Kahiwa Coffee La Bella Gesha Cupping Room El Injerto Cupping Room More from La Cabra View all Chelchele Ethiopia Kiruga Kenya Herbazu Costa Rica Juan Peña 120h Ecuador Browse All Coffees
