La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all Pacayalito Decaf Kahiwa Coffee Felipe Contreras Finca Gascon Standout Coffee Guatemala Rosma Leaves Coffee El Injerto Cupping Room More from La Cabra View all Mauritania El Salvador Chelelectu Ethiopia Mococa Brazil David Ramos Guatemala Browse All Coffees
