La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all La Bella Gesha Cupping Room El Injerto Cupping Room David Ramos La Cabra Las Codornices Standout Coffee More from La Cabra View all Chania Kenya Juan Peña 120h Ecuador La Cabra Gisheke Rwanda Juan Peña 240 Ecuador Browse All Coffees
