La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all David Ramos La Cabra Felipe Contreras Finca Gascon Standout Coffee Finca Agua Tibia Erick De La Roca Standout Coffee Pacayalito Decaf Kahiwa Coffee More from La Cabra View all El Paraiso Colombia Chelchele Ethiopia Kiruga Kenya Chelelectu Ethiopia Browse All Coffees
