La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all Finca Agua Tibia Erick De La Roca Standout Coffee La Bella Gesha Cupping Room Guatemala Rosma Leaves Coffee Pacayalito Decaf Kahiwa Coffee More from La Cabra View all Sudan Rume Colombia Aponte Colombia Esther Fernandez Peru Potosi Colombia Browse All Coffees
