Juan Peña 120h by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes wild & juicy Grind Settings 20.0i/1.8@800/42o/24s More from Ecuador View all Colonna Grace Morales Colonna Grace Flores Cupping Room William Abad Cupping Room Juan Peña 240 La Cabra More from La Cabra View all La Cabra Shantawene Ethiopia Juan Peña 240 Ecuador Gakira Kenya La Cabra Vunga Rwanda Browse All Coffees
