Juan Peña 120h by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes wild & juicy Grind Settings 20.0i/1.8@800/42o/24s More from Ecuador View all Jose Eguiguren Mejorado Standout Coffee Grace Flores Cupping Room Colonna Grace Morales Colonna Washed Gesha by Juan Peña Standout Coffee More from La Cabra View all Sudan Rume Colombia Chelchele Ethiopia El Paraiso Colombia Boledu Ethiopia Browse All Coffees