Juan Peña 120h by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes wild & juicy Grind Settings 20.0i/1.8@800/42o/24s More from Ecuador View all William Abad Cupping Room Colonna Grace Morales Colonna Fausto Romo Cupping Room Magda Zabala Cupping Room More from La Cabra View all La Cabra Shantawene Ethiopia La Cabra Gisheke Rwanda Herbazu Costa Rica El Paraiso Colombia Browse All Coffees
