Juan Peña 120h by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes wild & juicy Grind Settings 20.0i/1.8@800/42o/24s More from Ecuador View all Jose Eguiguren Mejorado Standout Coffee Finca Eliza Washed Gesha Standout Coffee Juan Peña 240 La Cabra Magda Zabala Cupping Room More from La Cabra View all La Cabra Pacamara Guatemala Mococa Brazil La Cabra Gisheke Rwanda Potosí Browse All Coffees
