Juan Peña 120h by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes wild & juicy Grind Settings 20.0i/1.8@800/42o/24s More from Ecuador View all Grace Flores Cupping Room Juan Peña 240 La Cabra William Abad Cupping Room Magda Zabala Cupping Room More from La Cabra View all Gakira Kenya La Cabra Gisheke Rwanda Aponte Colombia La Cabra Pacamara Guatemala Browse All Coffees
