David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all Las Codornices Standout Coffee La Bella Gesha Cupping Room Finca Agua Tibia Erick De La Roca Standout Coffee Pacayalito Decaf Kahiwa Coffee More from La Cabra View all Potosí Mococa Brazil Juan Peña 240 Ecuador Gakira Kenya Browse All Coffees