David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all El Injerto Cupping Room Guatemala Rosma Leaves Coffee Felipe Contreras Finca Gascon Standout Coffee Las Codornices Standout Coffee More from La Cabra View all Juan Peña 240 Ecuador Chelelectu Ethiopia Esther Fernandez Peru Gakira Kenya Browse All Coffees