David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all La Cabra Pacamara La Cabra La Bella Gesha Cupping Room El Injerto Cupping Room Guatemala Rosma Leaves Coffee More from La Cabra View all Herbazu Costa Rica Mococa Brazil Chania Kenya Juan Peña 240 Ecuador Browse All Coffees
