David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all Las Codornices Standout Coffee Finca Agua Tibia Erick De La Roca Standout Coffee Felipe Contreras Finca Gascon Standout Coffee Pacayalito Decaf Kahiwa Coffee More from La Cabra View all Chania Kenya Mauritania El Salvador Esther Fernandez Peru El Paraiso Colombia Browse All Coffees