David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all La Cabra Pacamara La Cabra La Bella Gesha Cupping Room Pacayalito Decaf Kahiwa Coffee El Injerto Cupping Room More from La Cabra View all La Cabra Shantawene Ethiopia La Cabra Gisheke Rwanda Potosi Colombia Sudan Rume Colombia Browse All Coffees
