David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all Guatemala Rosma Leaves Coffee Felipe Contreras Finca Gascon Standout Coffee El Injerto Cupping Room Pacayalito Decaf Kahiwa Coffee More from La Cabra View all El Paraiso Colombia Santa Rosa 1900 Costa Rica La Cabra Pacamara Guatemala Esther Fernandez Peru Browse All Coffees
