Fruta Madura by Cupping Room Country Colombia Variety Typica Method Extended fermentation washed Region / Farm / Producer Yermy Predraza Tasting Notes floral, maple, prune, dry orange Grind Settings 20.0i/0.9@800/42o/26s More from Colombia View all La Palma Y El Tucan Sides Cupping Room Jesus Olmedo Cuchumbe Cupping Room Letty Bermudez Manhattan Rum Baba El Mirador Rum Baba More from Cupping Room View all Santo Antonio Brazil Herrera Geisha #4 Honduras Maximiliano Garcia #1 Peru Caranavi Bolivia Browse All Coffees
