Fruta Madura by Cupping Room Country Colombia Variety Typica Method Extended fermentation washed Region / Farm / Producer Yermy Predraza Tasting Notes floral, maple, prune, dry orange Grind Settings 20.0i/0.9@800/42o/26s More from Colombia View all San Gabriel Cupping Room Rigoberto Herrera Cupping Room Workshop Decaf Colombia Workshop La Ceja Cupping Room More from Cupping Room View all Bella Vista Colombia La Palma Y El Tucan Sides Colombia Caballero - El Roble#1 Honduras Rigoberto Herrera Colombia Browse All Coffees
