Fruta Madura by Cupping Room Country Colombia Variety Typica Method Extended fermentation washed Region / Farm / Producer Yermy Predraza Tasting Notes floral, maple, prune, dry orange Grind Settings 20.0i/0.9@800/42o/26s More from Colombia View all Las Margaritas Cupping Room Competición Monteblanco Nomad Jose Martinez Cupping Room Manuel Cantillo Cupping Room More from Cupping Room View all Kunasho Pile Up Ethiopia Jesus Olmedo Cuchumbe Colombia Diima Benti Nenka #4 Ethiopia Santa Gregoria El Salvador Browse All Coffees