Fruta Madura by Cupping Room Country Colombia Variety Typica Method Extended fermentation washed Region / Farm / Producer Yermy Predraza Tasting Notes floral, maple, prune, dry orange Grind Settings 20.0i/0.9@800/42o/26s More from Colombia View all Mauricio Shattah, la negrita Cupping Room Colonna Mandela Colonna Drupa Colombia Drupa Fried Hats Cerro Azul Fried Hats More from Cupping Room View all Wate Ethiopia AA Gicherori Kenya Herrera Java Honduras Gitesi#4 Rwanda Browse All Coffees
