Herrera Geisha #1 by Cupping Room Country Honduras Variety Geisha Method Washed Altitude 1.600m Region / Farm / Producer Caballero Tasting Notes mandarin, plum, brown sugar Grind Settings 20.0i/1.2@800/42o/27s More from Honduras View all Herrera Geisha #3 Cupping Room Herrera Geisha #4 Cupping Room La Rosa Reuben Hills Santa Lucia Origin More from Cupping Room View all Fausto Romo Ecuador La Claudina Colombia William Abad Ecuador Kagongo Kenya Browse All Coffees