Herrera Geisha #1 by Cupping Room Country Honduras Variety Geisha Method Washed Altitude 1.600m Region / Farm / Producer Caballero Tasting Notes mandarin, plum, brown sugar Grind Settings 20.0i/1.2@800/42o/27s More from Honduras View all Santa Lucia Origin Herrera Geisha #4 Cupping Room Herrera Geisha #3 Cupping Room Caballero - El Roble#1 Cupping Room More from Cupping Room View all Manuel Cantillo Colombia Fausto Romo Ecuador San Gabriel Colombia El Injerto Guatemala Browse All Coffees