Jairo Lopez by Standout Coffee Country Colombia Variety Gesha Method Chilled Honey Altitude 1670m Region / Farm / Producer Quindio Pijao, La Esperanza, Jario Lopez Tasting Notes Notes of rose petals, peach ripe mango with an elegant and long finish Grind Settings 20.0i/0.5@800/42o/27s More from Colombia View all Jose Giraldo Manhattan Made of Many Braulio Pechene Made of Many El Paraiso La Cabra Yovani Hernandez Finca La Esperanza Cupping Room More from Standout Coffee View all Gesha by Wilton Benitez Colombia Las Codornices Guatemala Janson Gesha Lot 555 Panama Panama Finca Hartmann Panama Browse All Coffees
