Magda Zabala by Cupping Room Country Ecuador Variety Typica mejorado Method Fully washed Region / Farm / Producer Pichincha, Magda Zabala Tasting Notes yellow plum, brown sugar, black tea Grind Settings 20.0i/01.3@800/45o/27s More from Ecuador View all Juan Peña 240 La Cabra Washed Gesha by Juan Peña Standout Coffee Fausto Romo Cupping Room Colonna Grace Morales Colonna More from Cupping Room View all Wilmer Trujillo Colombia Kunasho Pile Up Ethiopia Jose Martinez Colombia La Claudina Colombia Browse All Coffees
