Magda Zabala by Cupping Room Country Ecuador Variety Typica mejorado Method Fully washed Region / Farm / Producer Pichincha, Magda Zabala Tasting Notes yellow plum, brown sugar, black tea Grind Settings 20.0i/01.3@800/45o/27s More from Ecuador View all Juan Peña 240 La Cabra Grace Flores Cupping Room Colonna Grace Morales Colonna Washed Gesha by Juan Peña Standout Coffee More from Cupping Room View all El Encanto Colombia Buku Sayisa Ethiopia Mauricio Shattah, la negrita Colombia Panorama #1 Colombia Browse All Coffees
