Magda Zabala by Cupping Room Country Ecuador Variety Typica mejorado Method Fully washed Region / Farm / Producer Pichincha, Magda Zabala Tasting Notes yellow plum, brown sugar, black tea Grind Settings 20.0i/01.3@800/45o/27s More from Ecuador View all William Abad Cupping Room Colonna Grace Morales Colonna Fausto Romo Cupping Room Grace Flores Cupping Room More from Cupping Room View all La Ceja Colombia Kagongo Kenya La Palma Y El Tucan Sides Colombia Caballero - El Roble#1 Honduras Browse All Coffees
