Magda Zabala by Cupping Room Country Ecuador Variety Typica mejorado Method Fully washed Region / Farm / Producer Pichincha, Magda Zabala Tasting Notes yellow plum, brown sugar, black tea Grind Settings 20.0i/01.3@800/45o/27s More from Ecuador View all Washed Gesha by Juan Peña Standout Coffee Grace Flores Cupping Room Hacienda La Papaya Natural Gesha Standout Coffee William Abad Cupping Room More from Cupping Room View all El Encanto Colombia Villa Clabelina Colombia Kebede Maro Ethiopia Gitesi#4 Rwanda Browse All Coffees