Magda Zabala by Cupping Room Country Ecuador Variety Typica mejorado Method Fully washed Region / Farm / Producer Pichincha, Magda Zabala Tasting Notes yellow plum, brown sugar, black tea Grind Settings 20.0i/01.3@800/45o/27s More from Ecuador View all Fausto Romo Cupping Room Grace Flores Cupping Room Colonna Grace Morales Colonna Washed Gesha by Juan Peña Standout Coffee More from Cupping Room View all El Injerto Guatemala Las Margaritas Colombia Yovani Hernandez Finca La Esperanza Colombia Fruta Madura Colombia Browse All Coffees
