Kiri by Solberg & Hansen Country Kenya Variety Sl-28, Sl-34, Ruiru, Batian Method Wet Processing Altitude 1450 Region / Farm / Producer Kirinyaga, Kiri washing station Tasting Notes Clean and sweet. Buttery notes on the nose. Red berries and blackcurrant. More from Kenya View all Kagongo Cupping Room Onyx Gathaithi OT-15 Onyx AB Kamwangi Cupping Room AA Gicherori Cupping Room Browse All Coffees
