Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all AB Kamwangi Cupping Room Nord Coast Kahuro Nord Coast Ripsnorter Ndaroini Ripsnorter Kiruga La Cabra More from Cupping Room View all Herrera Geisha #1 Honduras Chelbesa Ethiopia Santa Gregoria El Salvador Jose Martinez Colombia Browse All Coffees
