Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all AB Kamwangi Cupping Room Chania La Cabra Kiruga La Cabra Gakira La Cabra More from Cupping Room View all Fruta Madura Colombia Rigoberto Herrera Colombia Caranavi Bolivia San Gabriel Colombia Browse All Coffees