Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all Kieni Espresso Coffee Collective Nord Coast Kahuro Nord Coast Kiri Solberg & Hansen Gakira La Cabra More from Cupping Room View all Magda Zabala Ecuador Wilmer Trujillo Colombia Frinsa Indonesia Santo Antonio Brazil Browse All Coffees
