Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all Ripsnorter Ndaroini Ripsnorter Gakira La Cabra AB Ruarai Cupping Room AA Gicherori Cupping Room More from Cupping Room View all Maximiliano Garcia #1 Peru Herrera Geisha #1 Honduras Bokasso Organic #1 Ethiopia Fausto Romo Ecuador Browse All Coffees
