Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all Gakira La Cabra Ripsnorter Ndaroini Ripsnorter Kieni Espresso Coffee Collective Nord Coast Kahuro Nord Coast More from Cupping Room View all Kebede Maro Ethiopia Santo Antonio Brazil Panorama #1 Colombia Herrera Java Honduras Browse All Coffees
