Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all Chania La Cabra Onyx Gathaithi OT-15 Onyx Gakira La Cabra AB Kamwangi Cupping Room More from Cupping Room View all Bokasso Organic #1 Ethiopia Chelbesa Ethiopia William Abad Ecuador La Palma Y El Tucan Sides Colombia Browse All Coffees
