La Rosa by Reuben Hills Country Honduras Variety Catuai Method Washed Region / Farm / Producer San Juanillo, Rosa Esmeralda Montoya Tasting Notes Earl Grey, Peach, Mango Grind Settings 20.0i/0.9@800/43o/29s More from Honduras View all Herrera Geisha #3 Cupping Room Kurasu Lempira Kurasu Santa Lucia Origin Herrera Geisha #4 Cupping Room Browse All Coffees
