Herrera Java by Cupping Room Country Honduras Variety Java Method Anaerobic Natural Region / Farm / Producer Herrera Tasting Notes pineapple, mango, berries Grind Settings 20i/1.2@800/40o/25s More from Honduras View all Herrera Geisha #4 Cupping Room Kurasu Lempira Kurasu Caballero - El Roble#1 Cupping Room La Rosa Reuben Hills More from Cupping Room View all Kagongo Kenya Fausto Romo Ecuador Samii Chelbesa #3 Ethiopia Santo Antonio Brazil Browse All Coffees
