Herrera Java by Cupping Room Country Honduras Variety Java Method Anaerobic Natural Region / Farm / Producer Herrera Tasting Notes pineapple, mango, berries Grind Settings 20i/1.2@800/40o/25s More from Honduras View all Herrera Geisha #3 Cupping Room Kurasu Lempira Kurasu Caballero - El Roble#1 Cupping Room Herrera Geisha #4 Cupping Room More from Cupping Room View all Gesha Village Lot E-31 Ethiopia Yosef Yohannis #1 Ethiopia La Bella Gesha Guatemala Herrera Geisha #4 Honduras Browse All Coffees
