Kurasu Lempira by Kurasu Country Honduras Variety Catuai Method Honey process Altitude 1600m Region / Farm / Producer Lempira, Gracias, Cruz Alta, Alicia, Jholman Mauricio Rajo Tasting Notes Floral, grape juice & gyokuro Grind Settings 20.0i/0.7@800rpm/44o/24s More from Honduras View all Herrera Geisha #4 Cupping Room Herrera Geisha #3 Cupping Room Herrera Java Cupping Room Caballero - El Roble#1 Cupping Room More from Kurasu View all Kurasu Karamo Ethiopia Kurasu Kayu Aro Indonesia Browse All Coffees
