Fausto Romo by Cupping Room Country Ecuador Variety Sidra Method Fully washed Region / Farm / Producer Pichincha Tasting Notes tangerine, red plum, pomelo Grind Settings 20i/1.1@800/40o/27s More from Ecuador View all William Abad Cupping Room Juan Peña 120h La Cabra Jose Eguiguren Mejorado Standout Coffee Hacienda La Papaya Natural Gesha Standout Coffee More from Cupping Room View all Panorama #1 Colombia Las Margaritas Colombia La Esperanza Colombia Chelbesa Ethiopia Browse All Coffees