Manuel Cantillo by Cupping Room Country Colombia Variety Caturra, Castillo, Geisha, Pink Bourbon Method Washed Region / Farm / Producer Manuel Cantillo Tasting Notes Orange Blossom, Red Plum, Barley Tea Grind Settings 20.0i/1.0@800/42o/27s More from Colombia View all Buenos Aires Schot Mosto Oxidized Natural Sidra by Nestor Lasso Standout Coffee Natural XO Mandela by Rigoberto Herrera Standout Coffee Mosto & Panela Honey Pink Bourbon by Linarco Rodriguez Standout Coffee More from Cupping Room View all Kunasho Pile Up Ethiopia Santa Gregoria El Salvador La Ceja Colombia Villa Clabelina Colombia Browse All Coffees