Manuel Cantillo by Cupping Room Country Colombia Variety Caturra, Castillo, Geisha, Pink Bourbon Method Washed Region / Farm / Producer Manuel Cantillo Tasting Notes Orange Blossom, Red Plum, Barley Tea Grind Settings 20.0i/1.0@800/42o/27s More from Colombia View all Jose Giraldo Manhattan La Ceja Cupping Room Natural XO Mandela by Rigoberto Herrera Standout Coffee Mosto Oxidized Natural Sidra by Nestor Lasso Standout Coffee More from Cupping Room View all Panorama #1 Colombia Diima Benti Nenka #4 Ethiopia Las Margaritas Colombia Kunasho Pile Up Ethiopia Browse All Coffees