Santo Antonio by Cupping Room Country Brazil Variety Topazio Method Induced Fermentation Altitude 1200m Region / Farm / Producer Santo Antonio, Homero Paiva Aguiar Tasting Notes Lemongrass, lemon candy & honey More from Brazil View all Bocca Soul Mate Bocca Coffee Crafters El Dorado Coffee Crafters Daterra low caf reserve Sweet Beans Brazil Decaf Roger’s Coffee More from Cupping Room View all Chelbesa Ethiopia Buku Sayisa Ethiopia Las Margaritas Colombia La Ceja Colombia Browse All Coffees
