Wate by Cupping Room Country Ethiopia Variety Heirloom Method Natural Region / Farm / Producer Guji Tasting Notes Berries, Red Plum, Black Tea Grind Settings 20.0i/1.4@800/44o/26s More from Ethiopia View all Colonna Girma Tekebo Colonna Onyx Hambela Kirite Onyx Shantawene Anaerobic 19 grams Fried Hats Semeon Abay Fried Hats More from Cupping Room View all Santo Antonio Brazil Las Margaritas Sudan Rume Colombia Herrera Geisha #3 Honduras Panorama #1 Colombia Browse All Coffees
