Wate by Cupping Room Country Ethiopia Variety Heirloom Method Natural Region / Farm / Producer Guji Tasting Notes Berries, Red Plum, Black Tea Grind Settings 20.0i/1.4@800/44o/26s More from Ethiopia View all Gesha Village Lot E-31 Cupping Room Chelbesa Cupping Room Kurasu Karamo Kurasu Kunasho Pile Up Cupping Room More from Cupping Room View all Herrera Geisha #4 Honduras Panorama #1 Colombia Wilmer Trujillo Colombia Caballero - El Roble#1 Honduras Browse All Coffees
