Grace Flores by Cupping Room Country Ecuador Variety Typica, Sidra, Bourbon, Caturra Method Fully washed Region / Farm / Producer Pichincha Tasting Notes starfruit, mandarin, black tea Grind Settings 20.0i/1.5@800/44o/24s More from Ecuador View all Juan Peña 240 La Cabra Juan Peña 120h La Cabra William Abad Cupping Room Jose Eguiguren Mejorado Standout Coffee More from Cupping Room View all Las Margaritas Sudan Rume Colombia Chelbesa Danche Ethiopia Santa Gregoria El Salvador Samii Chelbesa #3 Ethiopia Browse All Coffees