Grace Flores by Cupping Room Country Ecuador Variety Typica, Sidra, Bourbon, Caturra Method Fully washed Region / Farm / Producer Pichincha Tasting Notes starfruit, mandarin, black tea Grind Settings 20.0i/1.5@800/44o/24s More from Ecuador View all Jose Eguiguren Mejorado Standout Coffee Juan Peña 240 La Cabra Juan Peña 120h La Cabra Magda Zabala Cupping Room More from Cupping Room View all La Palma Y El Tucan Sides Colombia Herrera Geisha #1 Honduras Gesha Village Lot E-31 Ethiopia El Encanto Colombia Browse All Coffees
