Grace Flores by Cupping Room Country Ecuador Variety Typica, Sidra, Bourbon, Caturra Method Fully washed Region / Farm / Producer Pichincha Tasting Notes starfruit, mandarin, black tea Grind Settings 20.0i/1.5@800/44o/24s More from Ecuador View all Finca Eliza Washed Gesha Standout Coffee Jose Eguiguren Mejorado Standout Coffee Fausto Romo Cupping Room Magda Zabala Cupping Room More from Cupping Room View all Gitesi#4 Rwanda Yosef Yohannis #1 Ethiopia Jose Martinez Colombia Kagongo Kenya Browse All Coffees