Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Yosef Yohannis #1 Cupping Room Chelbesa Cupping Room Onyx Hambela Kirite Onyx Shantawene Anaerobic 19 grams More from Cupping Room View all Chelbesa Ethiopia Las Margaritas Sudan Rume Colombia Caballero - El Roble#1 Honduras William Abad Ecuador Browse All Coffees
