Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Onyx Hambela Kirite Onyx Samii Chelbesa #3 Cupping Room Dambi Udo Cupping Room Boledu La Cabra More from Cupping Room View all Magda Zabala Ecuador Las Margaritas Sudan Rume Colombia Gesha Village Lot E-31 Ethiopia Panorama #1 Colombia Browse All Coffees
