Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Diima Benti Nenka #4 Cupping Room Onyx Hambela Kirite Onyx Chelbesa Danche Cupping Room Dambi Udo Cupping Room More from Cupping Room View all Las Margaritas Sudan Rume Colombia Villa Clabelina Colombia Santo Antonio Brazil Caranavi Bolivia Browse All Coffees
