Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Fried Hats Bombe Fried Hats Fried Hats Semeon Abay Fried Hats Horny Goat Jones Brothers Chelelectu La Cabra More from Cupping Room View all Gitesi#4 Rwanda Chelbesa Danche Ethiopia La Palma Y El Tucan Sides Colombia Herrera Geisha #4 Honduras Browse All Coffees
