Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Gesha Village Lot E-31 Cupping Room Fried Hats Semeon Abay Fried Hats La Cabra Shantawene La Cabra Samii Chelbesa #3 Cupping Room More from Cupping Room View all Buku Sayisa Ethiopia La Claudina Colombia Wate Ethiopia Diima Benti Nenka #4 Ethiopia Browse All Coffees
