Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Chelbesa Cupping Room Colonna Guji Uraga Colonna Fried Hats Bombe Fried Hats La Cabra Shantawene La Cabra More from Cupping Room View all El Injerto Guatemala La Palma Y El Tucan Sides Colombia La Ceja Colombia Las Margaritas Colombia Browse All Coffees
