Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all Chelelectu La Cabra Kurasu Karamo Kurasu Jabanto Producers Sample Coffee Akmel Coffee Collective More from Cupping Room View all Las Margaritas Sudan Rume Colombia Dambi Udo Ethiopia Kagongo Kenya AB Kamwangi Kenya Browse All Coffees
