Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all Colonna Guji Uraga Colonna Chelbesa Danche Cupping Room Suke Quto Balloon Chelelectu La Cabra More from Cupping Room View all Herrera Geisha #4 Honduras Chelbesa Danche Ethiopia Manuel Cantillo Colombia Santo Antonio Brazil Browse All Coffees
