Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all Kurasu Karamo Kurasu Chelbesa Danche Cupping Room Colonna Girma Tekebo Colonna Colonna Guji Uraga Colonna More from Cupping Room View all Buku Sayisa Ethiopia La Bella Gesha Guatemala Caballero - El Roble#1 Honduras Panorama #1 Colombia Browse All Coffees
