Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all La Cabra Shantawene La Cabra Samii Chelbesa #3 Cupping Room Chelbesa Danche Cupping Room Bokasso Organic #1 Cupping Room More from Cupping Room View all Mauricio Shattah, la negrita Colombia Herrera Geisha #4 Honduras AB Kamwangi Kenya Caranavi Bolivia Browse All Coffees