Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all Onyx Hambela Kirite Onyx Boledu La Cabra Chelbesa Danche Cupping Room Dambi Udo Cupping Room More from Cupping Room View all Herrera Geisha #4 Honduras Wilmer Trujillo Colombia Chelbesa Ethiopia Jesus Olmedo Cuchumbe Colombia Browse All Coffees
