Caballero - El Roble#1 by Cupping Room Country Honduras Variety Catuai Method Washed Region / Farm / Producer El Roble#1 Tasting Notes prunes, red grape, cane sugar Grind Settings 20.0i/1.1@800/40o/26s More from Honduras View all Kurasu Lempira Kurasu Herrera Geisha #3 Cupping Room Herrera Java Cupping Room Herrera Geisha #1 Cupping Room More from Cupping Room View all La Esperanza Colombia Bokasso Organic #1 Ethiopia Panorama #1 Colombia Kunasho Pile Up Ethiopia Browse All Coffees
