Caballero - El Roble#1 by Cupping Room Country Honduras Variety Catuai Method Washed Region / Farm / Producer El Roble#1 Tasting Notes prunes, red grape, cane sugar Grind Settings 20.0i/1.1@800/40o/26s More from Honduras View all Herrera Java Cupping Room Kurasu Lempira Kurasu La Rosa Reuben Hills Herrera Geisha #3 Cupping Room More from Cupping Room View all Rigoberto Herrera Colombia El Injerto Guatemala Kagongo Kenya Magda Zabala Ecuador Browse All Coffees
