Caballero - El Roble#1 by Cupping Room Country Honduras Variety Catuai Method Washed Region / Farm / Producer El Roble#1 Tasting Notes prunes, red grape, cane sugar Grind Settings 20.0i/1.1@800/40o/26s More from Honduras View all Kurasu Lempira Kurasu Herrera Java Cupping Room La Rosa Reuben Hills Santa Lucia Origin More from Cupping Room View all El Encanto Colombia Maximiliano Garcia #1 Peru Caranavi Bolivia Jose Martinez Colombia Browse All Coffees
