Caballero - El Roble#1 by Cupping Room Country Honduras Variety Catuai Method Washed Region / Farm / Producer El Roble#1 Tasting Notes prunes, red grape, cane sugar Grind Settings 20.0i/1.1@800/40o/26s More from Honduras View all Herrera Geisha #4 Cupping Room Herrera Java Cupping Room Herrera Geisha #3 Cupping Room Santa Lucia Origin More from Cupping Room View all Bella Vista Colombia Magda Zabala Ecuador Herrera Geisha #3 Honduras Herrera Geisha #4 Honduras Browse All Coffees